Slow Cooker Sausage Chili

Slow Cooker Sausage Chili

This easy to make chili is perfect for cold winter nights!

1 pound bulk pork sausage

1 pound ground beef

2 (15.5 oz) cans dark red kidney beans (drained and rinsed)

1 (28 oz) can crushed tomatoes

1 cup frozen chopped onion

1 cup frozen chopped green bell pepper

1 (6 oz) can tomato paste

2 cloves garlic, minced

2 teaspoons salt

2 teaspoons chili powder

Brown the sausage and ground beef in a medium skillet.  Drain off excess fat.  Place meat and remaining ingredients in to a slow cooker and stir to combine.  Cover and cook on low-heat setting for 10-12 hours.  

Enjoy!